Food Wrap Alternatives To Plastic

Food wrap has long been a kitchen staple. But the classic cling wrap we know and use isn’t as harmless as it looks.

Most plastic wraps, such as Saran Wrap, are made from polyvinyl chloride, a petroleum-based plastic that’s non-recyclable, non-reusable and can release toxins harmful to both people and the environment.

PVC releases dioxins during manufacture, use and disposal. These chemicals are linked to reproductive and developmental health issues. Research has also shown that plastic wrap can leach chemicals like DEHA and phthalates into foods, especially fatty items such as cheese and meat. Beyond health concerns, thin plastic films like cling wrap account for nearly half of the 14 million metric tons of new plastic waste entering our oceans each year. And since PVC can take up to 1,000 years to break down, every piece ever used still exists somewhere today.

Fortunately, there are plenty of smart, sustainable and affordable ways to ditch the plastic while keeping your food fresh. Here are some eco-friendly food wrap alternatives to try.

Beeswax Wraps

Beeswax wraps work by using the warmth of your hands to create a self-sealing, breathable cover for food. The natural stickiness of the beeswax softens when you hold it, allowing it to mold around food or a bowl and cling to itself. As the beeswax cools, it firms up, holding the seal in place while still permitting a little airflow to help keep food fresh longer than plastic wrap.

These wraps are made by infusing organic cotton with beeswax, creating a moldable material that clings like plastic wrap but is fully compostable at home or at the Orange Transfer Station and Recycling Center in the green compost bins. You can purchase brands like Bee’s Wrap or make your own at home – a fun DIY project with friends.

Glass Containers

Glass jars and containers are timeless, durable and endlessly reusable. They’re ideal for storing leftovers, dry goods and even bulk-bin refills at health food stores. Many retailers now offer products in returnable glass packaging – a sustainable option that rewards you for bringing containers back. Many of us are taking advantage of the great recycling opportunity of recycling clean glass food grade jars and wine bottles – remembering to remove lids and corks – at the glass recycling bin at the Transfer Station.

Cloth Wrapping

If you’re crafty, try fabric wrapping. Techniques like the Japanese art of furoshiki use square cloths to wrap food beautifully and securely. Cloth bowl covers can also replace plastic film. They’re washable, reusable and multipurpose – working as napkins, tablecloths or picnic wraps when not in use.

Soy Wax Paper

Traditional wax paper is coated with paraffin, a petroleum product that isn’t recyclable or biodegradable. Wax papers made from soy, coconut oil or tree resin offer greener alternatives and are nontoxic, washable, compostable and are made from sustainable plant sources. They are perfect for wrapping baked goods, produce and sandwiches while keeping flavor and freshness intact.

Silicone Stretch Lids and Reusable Storage Bags

Reusable lids made from food-grade silicone can stretch to fit containers of nearly any shape or size – from bowls and jars to half-cut fruit. They’re dishwasher-safe, microwave-safe, BPA-free and durable enough to last for years. One set can replace hundreds of rolls of plastic wrap. Food-grade silicone reusable food storage bags can replace all those wasteful plastic bags. They come in sizes, shapes and colors and can go in the microwave, freezer and dishwasher, or fabric food bags. They seal tightly, clean easily and can be used for freezing, marinating or packing snacks. Companies like Stasher, Simple Ecology, Seed & Sprout, and GoSili have take-back programs for their silicone products, often partnering with recycling services like TerraCycle or using dedicated recycling partners to ensure the material is properly processed.

Choosing non-plastic wrap and storage options is one simple but powerful way to protect our health and our environment. Whether you choose beeswax wraps, glass containers or silicone lids, each small change adds up to a healthier kitchen and community.